![]() As before, place them lightly into the cheese.Īnchovies: I would suggest using Swedish fish for this. Sausage: For these tear chunks of cookie dough into clumps and colour them the same as you would the mushroom. Since that's next to impossible, you might need to cut it to shape when it's on the pizza. try your best to make it into the shape of a mushroom. Mushrooms: Mix red and green food dye with the dough until it looks like the colouration, of a mushroom. Green peppers: mix the cookie dough with green food dye and roll it into thin strips, curve these and place them lightly into your cheese. Pepperoni: make a small circle out of your currently unused dough, coat this with red food dye until you are content with it's appearance and place it into the cheese on your pizza. Toppings are done at your discretion, my girlfriend loves mushrooms, but I'm allergic to them and prefer pepperoni, our friend and her fiance love green peppers, so those are the four I chose to make. We will add another layer after it bakes to add more of the taste. This helps to set the toppings as well as adds a bit to the appearance of the final product. Again, if you're having issue, consider using a cleaned finger to help. Now spread a thin layer, (not all of your cheese), of cheese across the pizza past the indent and on the very edge of the crust. The real challenge here is in applying the cheese, you should place short rectangles of alternating white and yellow cheeses in either a checker like or random pattern. As many people know, mozzarella cheese is an off white cheese that is often used for pizza, however when a pizza is cooked the final cheese often looks like cheddar or some kind of Colby-jack, this comes from the grease in the pizza, since there isn't really much grease to colour the frosting we have to do this artificially.įor cheddar, all we need to do is mix about half a container of yellow food dye with our remaining white frosting.įor mozzarella, take half of the remaining frosting, and mix just a touch of yellow into it, then add more white until it is to your liking.įor Colby-Jack it's a bit more complicated prepare half as cheddar and half as mozzarella or leave the other half white. ![]() You'll see in the pictures that I didn't do so well at that.Ī good amount of cookie dough we used about a batch and a halfįor the dough you will need: (via )įor the cheese we have two options, depending on how you want it to appear. When selecting your cookie sheet make sure to consider how large cookie dough gets when it bakes. If you would rather use store bought dough you can skip the first few steps to get to the pizza part.Īlso, You can use either a pizza pan or a cookie sheet for the baking. You have two options for the main ingredient, cookie dough, while I recommend making the dough from scratch, I also understand that not everyone has time or feels comfortable with this. You'll want to pre-heat your oven to 350 F, a bit a cooler than our 600 F overs from the store, but much safer and relaxed as well. This dish is simple enough to make, I started making it when I was running a small pizzeria in my hometown, so it mimics the process we used.
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